Conventional forms of meat consumption are so passe in our post-Andrew Zimmern world. Ever since Bizarre Foods hit the airwaves, budding foodies have been trying to outdo one another in the consumption of exotic and stomach-churning meals. Along with insect larvae and durian, offal (a euphemism for organs, glands, and innards usually discarded during butchery) has returned to the culinary scene.
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While they might not be the most attractive proteins, these overlooked delicacies are often staples of cultures around the world. Here are some of Miami's best blood-and-guts dishes, lovingly prepared and served for your gluttonous consumption.More »