DB Bistro's Galette des Rois: January's Boss Cake

Photos by Carla Torres
Put a crown on it.
At DB Bistro, Three Kings Day, which took place on January 6, will repeat every day for the rest of the month. That's because pastry chef Jerome Maure is baking the traditional galette des rois, or king's cake, through January 31.

The French flaky pastry is a holiday tradition in France, and last year the teams at DB Bistro (both in New York and Miami) decided to incorporate it in the American holiday celebration. "For me this is a childhood tradition," says Maure, who was born and attended culinary school in France. "There's nothing like that in the States."

See also: Girl Scout Cookie Sales Kick Off Tomorrow! Thin Mints Are Officially Vegan

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Bloody Mary Recipes to Celebrate National Bloody Mary Day All Year

Categories: Recipes

Photo by Carla Torres
Make a Bloody Jerry.
Still hungover from New Year's Eve but not quite ready to stop drinking just yet? We have the perfect hangover antidote/hair of the dog: the bloody mary.

Yesterday was not only the first day of 2015 it was also National Bloody Mary Day, which makes sense considering most people woke up with some level of alcohol-induced headache and regret. Even so, the classic libation is a stronghold year-round, so having a couple of recipes up your sleeve to wash down that pesky hangover never hurts. If making a bloody is too much to bear when you can't even think, you can always head to Michael's Genuine for the kimchi bloody with Florida rock shrimp.

See also: La Mar's Peruvian Brunch: All-You Can-Eat Ceviche and All-You-Can-Drink Pisco Sours

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Scott Conant's Christmas Spaghetti Recipe: "It's What I Had Every Christmas as a Kid"

Categories: Holidays, Recipes

Photo by Alex Markow
Scott Conant is a man of many talents. Chef, TV personality, cookbook author, and father. But also: Santa Claus. The father of two girls acquired his first Santa suit a few years ago, which he now keeps in tow for Christmas.

"When I put it on last year, my wife goes to me, "Honey how smart of you to stick a pillow in as the belly?" he says. "There was no pillow." He laughs it off but the pasta extraordinaire admits to having oodles of spaghetti as a kid every Christmas eve. Today he's on the flip side doing the cooking for his family, but even with the opening of Corsair and flying back to NYC to get into his Santa suit and cook up a feast, he's taken the time to give us the recipe to that childhood dish he's nostalgic about.

See also: Scott Conant's Corsair Now Open at Turnberry Isle

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Circa 39 Opens: Cricket Nelson's Holiday Libation (Recipe)

Carla Torres
So you're throwing a holiday party but want to serve something other than store bought tonic and gin or vodka. How about a fruity and refreshing handcrafted pitcher of booze that will have everyone wondering if you picked up a side job as a mixologist?

The drink we're referring to is Pavan's Memory Lane, and it was created by cocktail muse Cricket Nelson. You might know Nelson from the Broken Shaker and now Circa 39, which recently soft-opened. The lady barkeep competed in a Pavan competition last November and won the regional portion for her creative take on an Indian-inspired libation.

Now she can't get enough of the French liqueur made from muscat grapes and a touch of orange blossom. We got a schooled by Nelson herself on how to make this nostalgic creation.

See also: A Lesson in the Art of Martini Making by London Bartender Jack Hubbard

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The Dutch's Conor Hanlon, Miami's Lambassador, Recipes For Barbecue Harissa Lamb and Lamb Bolognese

Photo by Carla Torres
The Dutch
If you are looking for a lamb feast, try the Dutch's Winter Wonderlamb dinner on November 13 at 7 p.m. Priced at $45 a person, this dinner party will consist of live-action stations and will feature a menagerie of guest chefs, each debuting their signature lamb dish.

Some interesting facts about Australian lamb: Not only is it very mild and juicy it packs as much as three times more iron than pork or chicken and six times more than fish. It's also raised ethically on pastureland.

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Recipe: Pumpkin Snickerdoodles From Tongue & Cheek's Little Monster Mash

Categories: Holidays, Recipes

Courtesy of Jamie DeRosa
Pumpkin snickerdoodles: No trick, just treats.
Chef Jamie DeRosa loves making treats for the holidays. (Remember his awesome house-made Peeps tutorial?)

So it's no surprise that tomorrow's second-annual Little Monster Mash at Tongue & Cheek will feature all kinds of sweet and spooky treats, with a few tricks thrown in.

The brunch, which is happening tomorrow, October 25, from 11 a.m. to 4 p.m., features free eats for boys and ghouls under 12 who have their choice of "gobblin" from a menu that includes grilled cheese, mini burgers, chicken fingers, and spooky white pizzas. Grownup holiday selections include bacon and "devil" eggs, Boo-Berry or pumpkin pancakes, or jack o'lantern s'mores.

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Make Your Own Tiki Cocktails for Labor Day, Courtesy of Gui Jaroschy and Trevor Alberts

Photo by Jose de las Casas
Drunken Dragon's Voodoo Lady
So you think you can't make tiki drinks at home? Think again. In celebration of Labor Day, we've rounded up a couple of recipes from the two tiki authorities in town, Gui Jaroschy (Broken Shaker) and Trevor Alberts, to keep you cooled off in this unbearable heat.

"Tiki drinks have always grabbed my attention right away," says Jaroschy, who recently revamped the cocktail menu at SoBe's new Asian gastropub Drunken Dragon.

See also: Coca-Cola Life: Stevia-Sweetened Coke Available at the Fresh Market

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Whole Foods One-Day Rotisserie Chicken Sale: Weekend Recipes for Your Whole Roasted Bird

Courtesy of Whole Foods
Roasted chicken might just be everyone's go-to comfort meal. In celebration of the crispy yet juicy bird, Whole Foods is hosting a one-day national sale today on their humanely raised, antibiotic-free and all organic seasoned whole roasted chicken.

Five dollars will get you a long way today -- dinner for the whole family or an entire weekend of chicken-filled meals. Whole Foods usually prices birds at $8.99 and today they are going for $5. (that's $3.99 of savings). And in case you're wondering just what to do with a chicken on date night, we've got some tantalizing recipes for you to try. All center on rotisserie chicken.

See also: Ten Best Chicken & Waffles in Miami

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Oolite's Backyard Mango Cocktail and Wessel's BBQ Shrimp: The Perfect Summer Meal

Photo by Jen Karetnick
Chef Kris Wessel with a bounty of backyard mangoes.
Let's just start by stating the obvious: It's hot and steamy in Miami this time of year. Too hot for tucking into a steakhouse meal of beefy pleasures with buttery sides. This is the time for dining on something lighter. The conundrum is, of course, to find something that's still big on flavor. Even though the temperature and humidity is raging, the last thing I want is some nondescript salad.

On a recent visit to Lincoln Road to pick up a backordered bookshelf, I saw a blackboard sign outside Oolite Restaurant & Bar, which invited passersby to enjoy "In Rightful Hands Wessel's BBQ Shrimp." Between the great suggestion and the fact that the restaurant offered shelter from the blistering sun, I stepped in.

See also: Kris Wessel to Open New Bar A.I.R. (Artist in Residence)

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Whole Foods Hosts Summer Salads Class: Make Raw 'Seasar' with 'Parm' (Recipe)

Courtesy of Whole Foods South Beach
Summer is all about salads -- hot salads, cold salads, fruity salads; salads made with crisp, verdant lettuce and rainbow-hued veggies; delicious, fresh, bikini-friendly salads. Perfect food for a hot summer day.

And as part of its July raw-meal series It's Alive!, Whole Foods South Beach is hosting a free Summertime Salads class July 30. To prep for your edible adventure, check out this recipe for "seasar" salad dressing and macin' Parmesan pignoli.

See also: Tapas y Taps: Whole Foods Coral Gables' New Boozy Hangout

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