Chef Jamie DeRosa loves making treats for the holidays. (Remember his awesome house-made Peeps tutorial?)
Courtesy of Jamie DeRosa Pumpkin snickerdoodles: No trick, just treats.
So it's no surprise that tomorrow's second-annual Little Monster Mash at Tongue & Cheek will feature all kinds of sweet and spooky treats, with a few tricks thrown in.
The brunch, which is happening tomorrow, October 25, from 11 a.m. to 4 p.m., features free eats for boys and ghouls under 12 who have their choice of "gobblin" from a menu that includes grilled cheese, mini burgers, chicken fingers, and spooky white pizzas. Grownup holiday selections include bacon and "devil" eggs, Boo-Berry or pumpkin pancakes, or jack o'lantern s'mores.More »