At DB Bistro, Three Kings Day, which took place on January 6, will repeat every day for the rest of the month. That's because pastry chef Jerome Maure is baking the traditional galette des rois, or king's cake, through January 31.
Photos by Carla Torres Put a crown on it.
The French flaky pastry is a holiday tradition in France, and last year the teams at DB Bistro (both in New York and Miami) decided to incorporate it in the American holiday celebration. "For me this is a childhood tradition," says Maure, who was born and attended culinary school in France. "There's nothing like that in the States."More »