Recipe: Pumpkin Snickerdoodles From Tongue & Cheek's Little Monster Mash

Categories: Holidays, Recipes

pumpkinsnickerdoodles_jamiederosa.jpg
Courtesy of Jamie DeRosa
Pumpkin snickerdoodles: No trick, just treats.
Chef Jamie DeRosa loves making treats for the holidays. (Remember his awesome house-made Peeps tutorial?)

So it's no surprise that tomorrow's second-annual Little Monster Mash at Tongue & Cheek will feature all kinds of sweet and spooky treats, with a few tricks thrown in.

The brunch, which is happening tomorrow, October 25, from 11 a.m. to 4 p.m., features free eats for boys and ghouls under 12 who have their choice of "gobblin" from a menu that includes grilled cheese, mini burgers, chicken fingers, and spooky white pizzas. Grownup holiday selections include bacon and "devil" eggs, Boo-Berry or pumpkin pancakes, or jack o'lantern s'mores.

More »

Make Your Own Tiki Cocktails for Labor Day, Courtesy of Gui Jaroschy and Trevor Alberts

Drunkendragon_vodoolady.jpg
Photo by Jose de las Casas
Drunken Dragon's Voodoo Lady
So you think you can't make tiki drinks at home? Think again. In celebration of Labor Day, we've rounded up a couple of recipes from the two tiki authorities in town, Gui Jaroschy (Broken Shaker) and Trevor Alberts, to keep you cooled off in this unbearable heat.

"Tiki drinks have always grabbed my attention right away," says Jaroschy, who recently revamped the cocktail menu at SoBe's new Asian gastropub Drunken Dragon.

See also: Coca-Cola Life: Stevia-Sweetened Coke Available at the Fresh Market

More »

Whole Foods One-Day Rotisserie Chicken Sale: Weekend Recipes for Your Whole Roasted Bird

wholefoods_chickentostadas.jpeg
Courtesy of Whole Foods
Roasted chicken might just be everyone's go-to comfort meal. In celebration of the crispy yet juicy bird, Whole Foods is hosting a one-day national sale today on their humanely raised, antibiotic-free and all organic seasoned whole roasted chicken.

Five dollars will get you a long way today -- dinner for the whole family or an entire weekend of chicken-filled meals. Whole Foods usually prices birds at $8.99 and today they are going for $5. (that's $3.99 of savings). And in case you're wondering just what to do with a chicken on date night, we've got some tantalizing recipes for you to try. All center on rotisserie chicken.

See also: Ten Best Chicken & Waffles in Miami

More »

Oolite's Backyard Mango Cocktail and Wessel's BBQ Shrimp: The Perfect Summer Meal

oolite_wesselmango_jenkaretnick.jpg
Photo by Jen Karetnick
Chef Kris Wessel with a bounty of backyard mangoes.
Let's just start by stating the obvious: It's hot and steamy in Miami this time of year. Too hot for tucking into a steakhouse meal of beefy pleasures with buttery sides. This is the time for dining on something lighter. The conundrum is, of course, to find something that's still big on flavor. Even though the temperature and humidity is raging, the last thing I want is some nondescript salad.

On a recent visit to Lincoln Road to pick up a backordered bookshelf, I saw a blackboard sign outside Oolite Restaurant & Bar, which invited passersby to enjoy "In Rightful Hands Wessel's BBQ Shrimp." Between the great suggestion and the fact that the restaurant offered shelter from the blistering sun, I stepped in.

See also: Kris Wessel to Open New Bar A.I.R. (Artist in Residence)

More »

Whole Foods Hosts Summer Salads Class: Make Raw 'Seasar' with 'Parm' (Recipe)

whole-foods-salad.jpg
Courtesy of Whole Foods South Beach
Summer is all about salads -- hot salads, cold salads, fruity salads; salads made with crisp, verdant lettuce and rainbow-hued veggies; delicious, fresh, bikini-friendly salads. Perfect food for a hot summer day.

And as part of its July raw-meal series It's Alive!, Whole Foods South Beach is hosting a free Summertime Salads class July 30. To prep for your edible adventure, check out this recipe for "seasar" salad dressing and macin' Parmesan pignoli.

See also: Tapas y Taps: Whole Foods Coral Gables' New Boozy Hangout

More »

Hemingway's Birthday: Make the Original Papa Doble From Havana's Floridita Bar

hemingwaycocktail.jpg
Photo by Laine Doss
Make a Papa Doble. Toast to Hemingway's 115th birthday.
Today marks Ernest Hemingway's 115th birthday. The author/adventurer who called South Florida home for a number of years, is nearly as well known for his prolific drinking as his writing.

In fact, much of the Tales of the Cocktail seminar, Floridita: Cradle of the Daiquiri, focused on Hemingway's influence on the famed Havana bar where bartender Constantino Ribalaigua Vert invented the daiquiri.

Cocktail historians David Wondrich and Jeff "Beachbum" Berry shared insight into the beginnings of this cocktail, which surged in popularity first during Prohibition, when wealthy Americans would fly or cruise to nearby Cuba to spend the day imbibing, forgoing the sights of the island to spend the day looking into a cocktail glass. The island nation's tourism industry grew, with tourists staggering out of Sloppy Joe's, which was considered to be the "American" bar in Havana.

See also: Toast Ernest Hemingway's Birthday With These Cocktails

More »

Make Vegan Milkshakes for National Ice Cream Month

whole-foods-vegan-milkshakes.jpg
Courtesy of Whole Foods Aventura
National Ice Cream Month (July, if you were wondering) can leave vegans feeling a little left out. Sure, we can snag a box of Tofutti or a pint of Rice Dream at the supermarket, but getting anyone to serve us a scoop or mix us up a shake? Dream on.

Luckily, Whole Foods Aventura has our backs. This Sunday, they'll serve vegan milkshakes for $5 from 1 to 3 p.m., in honor of the holiday. But even if you can't make it into the store, you can whip up your own at home with this recipe. Enjoy!

See also: Make Raw Vegan Chocolate Ice Cream in Two Minutes

More »

It's Raining Mangoes: Make Pound Cake With Your Seasonal Haul (Recipe)

Categories: Recipes

Thumbnail image for mangofestivalmangos.jpg
Courtesy Fairchild Tropical Botanic Garden
Across Miami, the mango-ocalypse is in full swing. Poor, innocent fruits are being crushed under cars, picked up by dogs, baked into oblivion on sizzling pavement. It's an overpopulation explosion for our city's ubiquitous tropical fruit, and we all need to do our part in the relief effort.

So snag some mangoes from your local sidewalk and whip up a mango pound cake.The recipe is courtesy of Andrea and Frank Randazzo of Creative Tastes Catering & Event Production, who'll be serving up mangoriffic eats at Fairchild Tropical Botanic Garden's annual Mango Brunch (in conjunction with the famous International Mango Festival) in a couple weeks.

See also: Green Mango Cakes: Vegan, Gluten-Free Recipe

More »

Make Super Easy Vegan Coleslaw for Fourth of July (Recipe)

vegan-coleslaw-close-up.jpg
All photos by Hannah Sentenac
T-minus 24 hours until Fourth of July festivities kick off. And shiiiiiiit, you totally forgot about the vegan dish you promised to dole out at your neighbor's hipster barbecue. Considering the contents of your fridge (some sad-looking celery and a bottle of ketchup), this might present a problem.

Instead of desperately scrambling for store-bought something you can pass off as your own, whip up a batch of vegan coleslaw. One quick grocery run and six minutes of prep time later, you'll be golden. Not only is it the easiest thing ever, it's chock full of kale and brussels sprouts -- so you'll totally impress your green-eating pals.

See also: Paleo Vegan Is a Thing

More »

Fourth of July Cocktails: A Toast to Our Founding Fathers

BO_ladyliberty-thumb-560x643edited.jpg
Courtesy Blackbird Ordinary
A toast to our independence
Fourth of July is here and on Friday we'll celebrate our country's 238th birthday with hot dogs, picnics, fireworks, and cocktails.

Cocktails, you say? Of course. After all, our founding fathers loved a good nip. Legend has it that the father of our nation, George Washington, loved his daily rations of wine and whiskey so much his wooden teeth would get stained. Thomas Jefferson's estate at Monticello housed both a winery and a brewery.

And let's not forget Benjamin Franklin who is oft quoted in bars as saying "In wine there is wisdom, in beer there is freedom, in water there is bacteria."

So, this Independence Day, let's toast to our founding fathers and life, liberty, and the pursuit of a good cocktail. Here are some patriotic libations to get you started:

See also: Miami's Fourth of July 2014: Ten Best Parties

More »

Now Trending

Loading...