On Black Friday, most of us will just stuff leftover turkey between two slices of white bread and call it a day. But we're selling ourselves short. An extra bit of effort can yield bigger -- and tastier -- rewards.
DB Bistro Leftovers you can live with.
On Thanksgiving day, DB Bistro Moderne will be handing out complimentary to-go turkey sandwiches to guests. But executive chef Jason Pringle has also shared the recipe with Short Order.More »