Batch Gastropub is preparing for an early December opening, which is good news indeed for partners Kevin Danilo and Jerry Flynn, who have been working on bringing their vision of a true gastropub to Miami for years now.
|Courtesy of Batch|
|Colors change at the Batch bar.|
On a recent visit, Danilo and Flynn were putting the finishing touches on the Brickell space, which includes a custom built quartz bar that changes colors, a wood-burning oven, and the coolest hand dryers ever seen in a public bathroom (hint: they both wash and dry your hands at the same time).
Seven tasting tables will feature personal taps that allow guests to pour themselves a craft beer or cocktail via an onboard Android tablet. Those tablets will also allow people to send drinks to other tables.More »