Michael Mina's Stripsteak Opens on Thursday

Courtesy Stripsteak
Wagyu duo at Stripsteak
Michael Mina's third Miami-area restaurant is slated to open this Thursday, November 13, at the Fontainebleau Miami Beach Resort.

Stripsteak takes over the 12,000-square-foot space formerly held by Gotham Steak. The two-story, 350-seat restaurant will offer both indoor and outdoor dining, as well as several cocktail bars. The space is designed to be "sexy, fun, and engaging."

The opening of Stripsteak will mark the second Fontainebleau Miami Beach restaurant for the chef, who opened Michael Mina 74 in December 2013. The chef also operates Bourbon Steak at the Turnberry Isle in Aventura.

See also: Best Glamorous Restaurant: Michael Mina 74

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Siena Tavern Opens November 10: Numbered Bar Lab Cocktails, Exclusive Wynwood Brew

Photo by Laine Doss
Siena Tavern's locally sourced bar.
Siena Tavern Miami opens to the public Monday, November 10, at 6 p.m., and the hotly anticipated outpost of Siena Tavern in Chicago, helmed by former Top Chef contestant Fabio Viviani, is gaining buzz before the first diner chows down on the restaurant's social-media-savvy (and savory) meatball.

But what's behind the restaurant that's taken over the expansive China Grill space in South Beach? A masculine decor inspired by small Italian caf├ęs and airplanes, a cocktail menu by-the-numbers created by Bar Lab, and a special beer by Wynwood Brewing inspired by the restaurant's flavors.

David Rekhson, Siena Tavern partner, took me on an exclusive tour of the restaurant to explain everything.

See also: Fabio Viviani's Siena Tavern Opening in November

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Benchwarmers Closed, but Fries May Live On at Wood Tavern

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Laine Doss
Benchwarmers' fries live on.
Benchwarmers and Bizerq, the two midtown concepts by Wood Tavern's Cesar Morales, have closed after just a few months in business.

Morales, who issued a statement about the closing on Benchwarmers' Facebook page, tells Short Order that although the restaurant/sports bar was doing well, it closed due to a few factors, including high rent. Benchwarmers was also tied into nightclub Bizerq in the lease, and Morales had to walk away from both, according to the contract. "Benchwarmers wasn't really the problem. If I could have kept Benchwarmers, I would have. Unfortunately, both were on the same lease."

See also: Bizerq and Benchwarmers Closing, "Barely Open a Few Months"

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The Rum Line Opens November 6: Flaming Scorpion Bowls and Panther Coffee Cocktails

The Rum Line via Facebook
Flaming Scorpion bowls and Panther Coffee-infused cocktails.
The Rum Line, a Caribbean-inspired bar that features (as the name implies) rum-centric cocktails, opens Thursday, November 6.

The outdoor cocktail lounge, adjacent to Lure Fishbar at the Loews Miami Beach Hotel, is owned by New York City restaurateurs John McDonald, Joshua Pickard, and Josh Capon of Mercer Street Hospitality (also owners of Lure). Lure Fishbar's Robert Ferrara will serve as bar director, who is charged with bringing classic cocktails, like the Hemingway daiquiri, to life.

See also: The Rum Line: Classic Hemingway Cocktails Coming to New SoBe Bar

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Pubbelly Announces Pubbelly Media Group, Full-Service Media Company

Categories: Restaurant News

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Photo by Stian Roenning
The Pubbelly Boys: Kings of all media?
Social media and the internet has changed our world and how we do just about everything.

In Kenya, Maasai warriors who have no electricity or running water are on Facebook, sharing political views and conservation efforts. Information on wars are now brought to us via citizens who tweet about attacks and, most recently, Kim Kardashian was asked to speak at a Silicon Valley tech conference on social media skills.

Social media has also drastically changed the restaurant industry. People search for new restaurants on their phones, looking at Yelp reviews to help them make dining choices, or visiting a restaurant's web page to seek out pictures of dishes to whet their appetite. So, it stands to reason that savvy chefs and restaurateurs embrace technology. Some more than others. Like the Pubbelly Boys, who are taking a giant forward leap into new media with the announcement of Pubbelly Media Group.

See also: The Pubbelly Boys: Soverigns of Swine

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Vagabond Restaurant in MiMo: Art Is an Integral Part of the Menu

Photo by Laine Doss
The original sign will be a focal point of the restaurant.
The Vagabond Hotel's spectacular renovation will come full circle when the Vagabond Restaurant opens next month, just in time for Art Basel.

Restaurant partners Alvaro Perez, Chris Wang, and chef Alex Chang are nearing completion on the space, which will incorporate art and the restaurant's outdoor space with chef Chang's cuisine. Chang found fame when his underground restaurant at an on-campus apartment at the University of Southern California was made into a documentary, Paladar, by filmmaker Gil Freston.

See also: Vagabond Hotel Opens Today; Restaurant Coming in October

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New on the Menu at Blue Collar, the Federal, and Tongue and Cheek

Categories: Restaurant News

Photo by billwisserphoto.com
As we move from summer to fall, many local restaurants are taking a heartier approach that is supposed to make us all feel like we are seeing the leaves falling from trees and the temperatures drop... as if it were the time of year when the jeans and long-sleeve shirts come out to play.

Lack of Miami seasons aside, that's not going to stop Short Order from trying out these new menu items.

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Jamie DeRosa to Open Izzy's Fish & Oyster

Courtesy of Jamie DeRosa
New England chowdah and steamers coming to Miami Beach.
Jamie DeRosa's soon-to-open Izzy's Fish & Oyster is a true family affair.

The restaurant, scheduled to open late fall 2014 and named after daughter Isabela Grace, is an homage to New England seafood shacks. Coincidentally, it's located on the same block as DeRosa's Tongue & Cheek. Although the two restaurants share a ZIP code and chef, they are very different.

Izzy's, located at 423 Washington Ave., is a partnership between the chef and his wife, Amy. Together, they are creating a homey atmosphere reminiscent of New England clam shacks Amy grew up with. The goal is to give South Beach a family-friendly restaurant where people can go for honest, fresh seafood without breaking the bank.

See also: Jamie DeRosa on Tongue & Cheek's First Anniversary

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Carlos Dorado to Open the Lunchbox in Wynwood

Courtesy of the Lunchbox
Chef Carlos Dorado is opening the Lunchbox in Wynwood.
Wynwood is getting a new restaurant (hopefully) in time for Art Basel madness.

The Lunchbox, a new "neo-traditional" spot is opening some time in late November/early December at 78 NW 25th Street. Currently, the restaurant is in the construction phase.

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Tobacco Road Redux: On Land, Sea, and Wheels

Categories: Restaurant News

Photo by Laine Doss
Tobacco Road's players (from left) James Goll, Leo Holtzman, Patrick Gleber, and Joel Riviera announce the bar's future.
Yesterday was a big news day for Tobacco Road, Miami's oldest and most iconic bar, restaurant, and music venue.

What just a few weeks ago sounded like the end of the Road (pun intended) has now turned into a host of open doors and possibilities.

See also: Tobacco Road's New Location Announced on Kickstarter Campaign

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