It's not atypical for restaurants to change ownership. It is, however, unusual for restaurants to leave most of the previous furnishings and menu items in place after such a change takes effect. Such is the case with Rincon Escondido, Edgewater's hidden Spanish gem.
Photos by Carla Torres Cheese bombs. Literally.
Though Rincon Escondido has been serving authentic Spanish tapas since 2011, its new Argentine owner has planted some of his roots in the menu. There's still gazpacho and gambas al ajillo (which have been left pretty much untouched), but meatballs have an Argentine twist in the sauce, and for dessert, choco tarta has the consistency of an alfajor but with layers of chocolate.More »