Take a pull of chicha morada -- a sweet, bluish drink made with Peruvian purple corn, pineapple, and orange accented by the spicy aroma of cinnamon and cloves. Nibble an anticucho of a half-dozen juicy, glistening chunks of beef heart seasoned with little more than garlic, salt, and a good sear. Relish the glow of tiki torches and dim string lights.
billwisserphoto.com Tacu tacu bites at Tira.D.Toss.
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