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      <title>Short Order</title>
      <link>http://blogs.miaminewtimes.com/shortorder/</link>
      <description>The Food Blog for Miami</description>
      <language>en</language>
      <copyright>Copyright 2009</copyright>
      <lastBuildDate>Fri, 20 Nov 2009 12:00:28 -0500</lastBuildDate>
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      <item>
         <title>Field Report: Redlands Green Bean Pickers in Pictures</title>
         <description><![CDATA[
           ​Last year, Janine Zeitlin wrote an article for New Times called "Ignored and Cheated: Farm Workers Earn Nada in America's Greenbean Capital."Yesterday, a South Dade-based Short Order read...]]></description>
         <link>http://blogs.miaminewtimes.com/shortorder/2009/11/field_report_-_redlands_green.php</link>
         <guid>http://blogs.miaminewtimes.com/shortorder/2009/11/field_report_-_redlands_green.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Food Industry</category>
        
        
         <pubDate>Fri, 20 Nov 2009 12:00:28 -0500</pubDate>
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      <item>
         <title>David Lombardi Talks Wynwood Cafe District</title>
         <description><![CDATA[
           ​The Wynwood Cafe District is a zoning effort on the part of business leaders, residents, artists, real estaters, and local government to promote foodlife and nightlife in Wynwood by allow...]]></description>
         <link>http://blogs.miaminewtimes.com/shortorder/2009/11/david_lombardi_talks_wynwood_c.php</link>
         <guid>http://blogs.miaminewtimes.com/shortorder/2009/11/david_lombardi_talks_wynwood_c.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Food Politics</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Wynwood</category>
        
         <pubDate>Fri, 20 Nov 2009 11:00:15 -0500</pubDate>
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         <title>FFF: Chinese Food, Lobsters, Jesus, and Grape Nuts</title>
         <description><![CDATA[
         ​They had a sign up: the lobsters were flown in. How cruel is that? Think about that -- let's say you're a lobster, you've never been on an airplane before -- what else can you think, but yo...]]></description>
         <link>http://blogs.miaminewtimes.com/shortorder/2009/11/fffchinese_food_lobsters_jesus.php</link>
         <guid>http://blogs.miaminewtimes.com/shortorder/2009/11/fffchinese_food_lobsters_jesus.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Friday Food Funnies</category>
        
        
         <pubDate>Fri, 20 Nov 2009 10:30:00 -0500</pubDate>
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      <item>
         <title>Feelin&apos; Groovy: Beaujolais Nouveau Luncheon at Au Pied de Cochon</title>
         <description><![CDATA[
         ​Another year, another Beaujolais luncheon, another boast that the current crop is the best in years. "You get a vintage like this every century. Last one as good was 1947," insisted winemak...]]></description>
         <link>http://blogs.miaminewtimes.com/shortorder/2009/11/feelin_groovy_beaujolais_nouve.php</link>
         <guid>http://blogs.miaminewtimes.com/shortorder/2009/11/feelin_groovy_beaujolais_nouve.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Booze Hound</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Gastronomic Gatherings</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Au Pied de Cochon</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Beaujolais Nouveau</category>
        
         <pubDate>Fri, 20 Nov 2009 09:45:00 -0500</pubDate>
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         <title>Lunch Eater: Spuntino Bakery &amp; Catering - Chicken Sandwich</title>
         <description><![CDATA[
           ​If you were driving south on North Miami Avenue around 2:30 p.m. a couple days ago between 14th and 11th Streets you might have seen Short Order eating a sandwich off the trunk of a dirty...]]></description>
         <link>http://blogs.miaminewtimes.com/shortorder/2009/11/lunch_eater_spuntino_bakery_ca.php</link>
         <guid>http://blogs.miaminewtimes.com/shortorder/2009/11/lunch_eater_spuntino_bakery_ca.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Neighborhood Joints</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Spuntino Bakery</category>
        
         <pubDate>Fri, 20 Nov 2009 08:10:22 -0500</pubDate>
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         <title>Weekly Wrapup: Great Moments In Cheese History</title>
         <description><![CDATA[
          ​Cheese may have been discovered accidentally by nomadic Turk tribes in Central Asia when milk stored in a container made from an animal's stomach turned to curds and whey thanks to the ren...]]></description>
         <link>http://blogs.miaminewtimes.com/shortorder/2009/11/weekly_wrapup_-_the_friday_che.php</link>
         <guid>http://blogs.miaminewtimes.com/shortorder/2009/11/weekly_wrapup_-_the_friday_che.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Weekly Wrap Up</category>
        
        
         <pubDate>Fri, 20 Nov 2009 07:27:15 -0500</pubDate>
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         <title>Top 10 Ways To Ruin a Thanksgiving Turkey</title>
         <description><![CDATA[
         One time grandma's dentures got caught in the turkey drumstick she was eating at Thanksgiving dinner. She pointed at me with the drumstick for laughing, the teeth flew off the leg and hit me...]]></description>
         <link>http://blogs.miaminewtimes.com/shortorder/2009/11/top_10_ways_to_ruin_a_turkey.php</link>
         <guid>http://blogs.miaminewtimes.com/shortorder/2009/11/top_10_ways_to_ruin_a_turkey.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Top 10</category>
        
        
         <pubDate>Thu, 19 Nov 2009 12:04:26 -0500</pubDate>
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         <title>Argentine Bakery Makes Its Way to Miracle Mile</title>
         <description><![CDATA[
          ​You know the type: Walls lined with South American wines, alfajores and other facturas neatly organized in a glass display, panettone boxes everywhere ('tis the season), refrigerators with...]]></description>
         <link>http://blogs.miaminewtimes.com/shortorder/2009/11/argentine_bakery_makes_its_way.php</link>
         <guid>http://blogs.miaminewtimes.com/shortorder/2009/11/argentine_bakery_makes_its_way.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">First Impressions</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Coral Gables</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Patagonia</category>
        
         <pubDate>Thu, 19 Nov 2009 11:39:19 -0500</pubDate>
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         <title>Plymouth Rocks: Notes From Eos&apos; Gin Dinner</title>
         <description><![CDATA[
          ​The evening began with talk of a "vodka backlash" occurring in New York. Too many brands, too much ubiquity, too neutral a flavor. Enter gin, with its' aromatic botanicals and complex flav...]]></description>
         <link>http://blogs.miaminewtimes.com/shortorder/2009/11/plymouth_rocks_notes_from_eos.php</link>
         <guid>http://blogs.miaminewtimes.com/shortorder/2009/11/plymouth_rocks_notes_from_eos.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Booze Hound</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Gastronomic Gatherings</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Eos</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Plymouth Gin</category>
        
         <pubDate>Thu, 19 Nov 2009 10:15:00 -0500</pubDate>
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      <item>
         <title>Burger Beast to Attempt Four-Pound Burger This Weekend, Scores Production Deal</title>
         <description><![CDATA[
          ​What's a four-pound burger to a monster? Nothin'. Who can pick a restaurant up by its fry chimney and shake out all its fast food through the drive thru window and into their mouth? The Bu...]]></description>
         <link>http://blogs.miaminewtimes.com/shortorder/2009/11/burger_beast_to_attempt_4_poun.php</link>
         <guid>http://blogs.miaminewtimes.com/shortorder/2009/11/burger_beast_to_attempt_4_poun.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Bacon Files</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Q&amp;A</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Burger Beast</category>
        
         <pubDate>Thu, 19 Nov 2009 10:00:00 -0500</pubDate>
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      <item>
         <title>Chef Cooks Lobster To Death, Feels No Mercy, Here&apos;s Why</title>
         <description><![CDATA[
           ​If you've ever heard a lobster's scream as it's cooked alive in boiling water or recognize the sound of claws hammering at the plate glass and steel of an oven door then you may have work...]]></description>
         <link>http://blogs.miaminewtimes.com/shortorder/2009/11/chef_cooks_lobster_alive_feels.php</link>
         <guid>http://blogs.miaminewtimes.com/shortorder/2009/11/chef_cooks_lobster_alive_feels.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Kitchen Stories</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Cape Cod Room</category>
        
         <pubDate>Thu, 19 Nov 2009 08:56:41 -0500</pubDate>
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      <item>
         <title> The Genuine Kitchen: Grilled Leg of Lamb with Cranberry Salsa Verde</title>
         <description><![CDATA[
          ​Big, fat, oven-roasted turkey - check.&nbsp; Stuffing, gravy, cranberry
sauce - check.&nbsp; Grilled leg of lamb with cranberry salsa verde? Oh yes!
Check please!

Whether it's Thanksgivin...]]></description>
         <link>http://blogs.miaminewtimes.com/shortorder/2009/11/grilled_leg_of_lamb_with_cranb.php</link>
         <guid>http://blogs.miaminewtimes.com/shortorder/2009/11/grilled_leg_of_lamb_with_cranb.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">The Genuine Kitchen</category>
        
        
         <pubDate>Thu, 19 Nov 2009 08:00:00 -0500</pubDate>
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      <item>
         <title>Joshua Woodward Murder Update: Was The Panty Powder Misoprostol?</title>
         <description><![CDATA[
         Josh Woodward was arrested in the suspicious death of his girlfriend's unborn child, a 13 week old fetus. There was talk of a mysterious white powder found in her underwear.According to TMZ,...]]></description>
         <link>http://blogs.miaminewtimes.com/shortorder/2009/11/joshua_woodward_murder_update.php</link>
         <guid>http://blogs.miaminewtimes.com/shortorder/2009/11/joshua_woodward_murder_update.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Food News</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Rumor Mill</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Joshua Woodward</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Table 8</category>
        
         <pubDate>Wed, 18 Nov 2009 11:59:49 -0500</pubDate>
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      <item>
         <title>New Chef&apos;s New Menu at La Marea at The Tides</title>
         <description><![CDATA[
         ​Gonzalo Rivera didn't garner much attention when he took over as executive chef at the Tides South Beach last spring. A first generation Mexican-American, Rivera graduated the California Cu...]]></description>
         <link>http://blogs.miaminewtimes.com/shortorder/2009/11/new_chefs_new_menu_at_la_marea.php</link>
         <guid>http://blogs.miaminewtimes.com/shortorder/2009/11/new_chefs_new_menu_at_la_marea.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Restaurant News</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Tides South Beach</category>
        
         <pubDate>Wed, 18 Nov 2009 11:15:00 -0500</pubDate>
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      <item>
         <title>Traveling French Cheese Ambassador on Whole Foods Tasting Tour</title>
         <description><![CDATA[
           ​Say cheese!French cheese ambassador Cecile Delannes is on a Whole Foods America tour giving out samples and educating consumers on behalf of The French Cheese Club, "an association of fiv...]]></description>
         <link>http://blogs.miaminewtimes.com/shortorder/2009/11/traveling_french_cheese_ambass.php</link>
         <guid>http://blogs.miaminewtimes.com/shortorder/2009/11/traveling_french_cheese_ambass.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Because It&apos;s Free</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Food Industry</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Whole Foods</category>
        
         <pubDate>Wed, 18 Nov 2009 11:00:00 -0500</pubDate>
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