At an event titled Swine & Wine, you'd expect plenty of pork fat and rivers of alcohol flowing.
All photos Sara Ventiera Padron's Cuban Pork Sliders with Mariquitas
This was most certainly the case last night at the Goya-sponsored, Michelle Bernstein-hosted event at the Biltmore Hotel.
The porcine-centric evening brought some of the best chefs from all around the country together for a Miami-style pig roast with rum, vodka, wine, Latin tunes, and, of course, cigars.
After years of competing, Jorge Padrón of Padrón Cigars finally took home the win with the People's Choice Award.
We spoke to Padrón, and picked some favorite dishes from the event.More »