My Ceviche opens its third location today.
Courtesy of Felipe Cuevas My Ceviche South Miami
The restaurant, which features freshly made ceviche from wild-caught seafood in a casual setting by an award-winning chef, comes to South Miami, with dine-in, take-out, and catering services. The 1,600-square-foot location, decorated in friendly citrus colors, seats 70 guests, including 26 seats on a patio. The restaurant, which opened its first shop in the spring of 2012 in a tiny South Beach space, is also planning a fourth location, in Coral Gables.More »