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| Food Network |
| Bobby Flay moderates a panel discussion on winning a televised cooking competition. |
While thousands of people will be flocking to the
South Beach Wine and Food Festival's Grand Tasting Village for some wine and a glimpse at a celebrity chef, those same chefs will be sneaking across the street to the
Hotel Victor for some very intimate (and interesting) panel discussions, designed to inform and inspire the culinary community.
Public Relations firm Bullfrog & Baum are hosting the series of trade talks, entitled
Candid Discussions with Industry Insiders. These panels will feature America's foremost chefs, restaurateurs, and celebrities dishing about some provocative topics like catering to younger diners who Tweet and eat, winning at the TV game, and just letting their hair down.
This is the second year for Bullfrog & Baum's trade panel series, and some of the topics of conversation this year have come directly from past panels.
Restaurant Diners: The Next Generation, for instance, was inspired by a comment made by Daniel Boulud at the New York Wine and Food Festival. Boulud mentioned that restaurants may want to take influences and insights from diners, rather than vice versa.
The discussions are limited to trade only and by invitation. To snag an invite, RSVP to
sobewff@bullfrogandbaum.com. Here are descriptions of the three panel discussions:
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