On Saturday afternoon, one of the world's most talented chefs dropped into his Miami outpost to cook lunch for his fans. Daniel Boulud joined his DB Bistro Moderne executive chef, Jason Pringle, and team to cook a meal straight out of his latest book, Daniel: My French Cuisine. The book celebrates the chef's 20th anniversary of his NYC restaurant, Daniel.
The meal, accompanied with a wine pairing, was exemplary of a French bistro. Short Order was invited to attend. Pictures of the feast after the jump.More »