The 14th annual South Beach Wine & Food Festival might be over, but we're still recovering from Death by Chocolate, the late-night cocoa soiree hosted by none other than donut creator Dominique Ansel.
Photo by Carla Torres Not your typical oyster
While many of the guests at Death by Chocolate were secretly hoping that Ansel saying his doughnut-hybrid was no more than a cruel joke, it wasn't. In a prior Interview, Ansel told New Times, "Every time I do an event, I try to create something completely new." Inspired by the beach and Miami's sultry weather (with the exception of festival weekend), Ansel went with a chocolate oyster.More »