No, I don't know what breed it was. Yes, I know I'm disgusting. It tastes mostly like overcooked lamb. The worst part is actually the mushy gray fermented shrimp sauce that smells like a bowl of anchovies left to bake in the sun for six months.
All photos by Zachary Fagenson Dog meat, herbs, fish sauce.
Now that your basic questions about dog meat -- thit cho (pronounced teet-choh) in Vietnamese -- are out of the way we can dig a little deeper.More »