At this very moment, we are in the throes of a taco revolution. It's not a boom, as the New York Times so wrongly declared about chicken wings earlier this month. Neither tacos nor wings have experienced a decline in popularity.
Photo by Zachary Fagenson Huitlacoche taco at Taquiza.
But while the advances in wing cookery have remained mostly limited to sauces and accoutrements, the taco is seeing a renaissance. No longer does it remain at grab-and-go status. It has become something chefs treat with the same seriousness they would pâté en croûte.More »