The key to happiness might be as simple as a slice of key lime pie. But pairing that sweet treat with a trip to the Keys is the proverbial cherry on top. The topping is actually a bit debated: whipped cream or meringue? As is the crust: graham cracker or pastry? Oh, and the color: yellow for Keys denizens, neon green for nonislanders.
Photo by Carina Ost A slice of heaven.
Because key lime pie originated in the Keys -- although key limes no longer grow there (thanks, hurricanes!) -- nearly every eatery, shack, and shop at seemingly every mile marker claims to sell "the best" and "the original." Let's not get tangled in that web of origin. Instead, here's a simple countdown our ten favorite slices. Pucker up!
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