Yardbird & Pubbelly Sushi Drop In, A Food-Lovin' Christie Drops Out: That Was The Week That Was
Categories: Weekly Wrap Up
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That's a long-winded way of saying I'm taking the name and using it to categorize our weekly wrap up. Gastronomically speaking, this past week was an exceptionally good one -- excepting the sad news that New Jersey Governor Chris Christie will not seek the Republican Presidential nomination. But we'll get to the ramifications of that in a bit. Let's start with better stuff.
On Sunday, The New York Times Magazine came out with its Fourth Annual Food And Drink issue. Mark Bittman explains, in the intro, that this years theme is the answering of questions -- like What's the Single Best Way to Make Coffee? (grinding beans with a burr grinder just before making it).
Three takeaways from the issue:
1. "Mediocre beans just out of the grinder have much more flavor than even fantastic beans that were ground up yesterday."
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