Wine sommeliers are the understated cool kids of the restaurant industry. Everyone forgets about them, but every high-end restaurant has one. Lurking in the corners of dark wine cellars, these experts are there to assist guests with ordering vino.
Courtesy photo Christopher Birnie-Visscher, sommelier at DB Bistro
You'd think the type of people who fall into this profession are just introverted bookworms, but as we found out with Chris Birnie-Visscher, that's not always the case.
The young sommelier at DB Bistro Moderne let Short Order in on some of his deep, dark secrets.More »